About Us

My favorite cake to taste test is chocolate with vanilla buttercream. My favorite cookies are also my Pap Pap’s favorite – chocolate with cream cheese frosting. I love watching my mommy make fondant cakes; they are super pretty.  Customers should buy cakes from us for their birthday or wedding because “we make the best cakes!”

- Sophia Hayes - Official Taste Tester​

I love making and decorating cakes and cookies, and I have since I was a little girl in my mother’s kitchen. My philosophy in life and in business is, you get out of it what you put into it. Around here, we put in a lot hard work, but also a lot of love.  Over the years, I have worked to refine my skills as a decorator in order to bring a high level of quality to my customers.

My favorite part of owning a cake business is the personal touch I’m able to offer my clients. I love getting to know my customers and their families, whether it’s at a wedding cake tasting, over the phone, through email, or during a cake delivery. To some people, it may just be a cake. But to me, it’s something much more than that. Cakes are usually for special occasions; A time when families get together to celebrate. Even though I personally may not be there, I still get to celebrate with you.  While I have a passion for cake, what I really have is a passion for people.


- Janelle Hayes - Owner & Cake Artist

A Note of Thanks

Someone once said that when you buy from a family-owned business, you are not helping a CEO buy a third vacation home. You are helping a little girl get dance lessons, a little boy get a team jersey, a mom or dad put food on the table, a family pay a mortgage, or a student pay for college.

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how it all began...

how it all began...

store menu

we offer nationwide shipping

During a girls’ weekend in Philadelphia, we stopped by a cookie shop for a sweet-tooth fix, but my inner child craved the unbaked dough. We bought a tub of frozen cookie dough — intended for baking — and we passed around the tub, loving every bite and laughing about the lack of cookie dough designed solely for eating in its pure form. 

From there, DŌ was born.

I was in the early stages of developing DŌ when I learned I had a gluten intolerance. My pizza-loving, bread basket indulging and cookie devouring days were behind me — or so I thought. Rather than settling with the restricted gluten-free options in the market, I began my unwavering quest to find a way to eat my favorite gluten-full foods, in a new, gluten-free way. Cookies, and dough, were no exception.

This big city girl with Midwestern roots is on a mission to bring you the best cookie dough you’ve ever had.  I have relentlessly researched, tested and tried ingredients to perfect the recipes of my favorite cookie flavors. I want everyone — regardless of dietary restrictions — to enjoy delicious cookies and cookie dough, brought to you by DŌ.

We hope you enjoy DŌ's spoon-ready deliciousness today!

Signature Chocolate Chip

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"The fondant bees and hearts she added were all handmade and totally made the cake. Her ideas were definitely customized to my theme and the time she invested in her cakes/cupcakes definitely shows in the final product… I can't wait to see what other customized cakes and cupcakes she comes up with! Definitely don't miss out and book her for whatever special events you have!! You won't be disappointed!"

- Brandy R., Weirton, WV

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